It’s naturally gluten free and has many nutrients. It’s a good source of fiber (good for your gut), protein, B vitamins, and minerals like zinc (helps create protein and genetic material), copper, manganese, magnesium (protein maker), iron (transports oxygen in the blood), selenium (antioxidant), and phosphorus (good for your bones).
They are trending now, but the ancient Aztecs cultivated it a looong time go and they weren’t wrong, because is a good source of many nutrients like fiber, protein, calcium, iron, magnesium, omega-3 fatty acids (good for your brain).
This guy is not like your ex, this one cares about your heart, is a rich source of antioxidants and monounsaturated fats, both of which are thought to protect cardiovascular health, also lowering the risk of developing type 2 diabetes.
Contains 80+ minerals than regular table salt.
